Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

In this episode of “Kids Try Food”, the kids try 100 years of expensive foods. Let’s see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.

I Rescued Kittens That Almost Died

Jenna and her Mom live in an apartment complex, on the second floor with their two cats – Bella and Kitty. Their apartment has a little terrace attached to it, and she and her Mom, and the two cats love to hang out and watch all the activity going on in the courtyard, and sometimes in the other apartments across the way.